Dining
Soterraña Restaurant
Extremaduran produce-driven cuisine in an intimate dining room and, in season, open-air dinners in the garden terrace.
Cuisine of the land
Traditional Extremaduran tavern with seasonal produce: Iberian cured meats, grilled meats, slow-cooked stews and homemade desserts. Honest, unpretentious cooking made to be enjoyed without rush.
Dinners in the garden
In the warmer months we serve dinners outdoors in the garden terrace, one of the most appreciated corners of the hotel. A calm setting for a long evening.
Groups and celebrations
We have a lounge for groups and celebrations, able to host meals and events. Ask us about availability and menus for your group.